Tortilla Making ...

Have you ever stopped to think about some of the things that you buy and wonder, "Could I make that?"

I do this all the time and was curious when I say this recipe over at House of Smiths.

I decided, "Hey what the heck! I want to try this!"

I really just think I wanted to challenge myself to see if I could actually make these ...

and I did but with a little trial and error ...

1. Always read the comments to recipes. There is a lot to learn if things aren't going well (again, passion and excitement are my strong suit!)

2. After reading the comments, I learned to add a little extra flour and to turn up the skillet!

After all of that, I finally enjoyed the fruits of my labor, and even made another batch, which by the way, you can freeze!

I have used these with all kinds of things - mexican dishes, mini-pizzas, and wraps!

You can also make these and add a little sugar and cinnamon to dip into some wonderful fruit salsa.

What have you challenged yourself to make?