You may remember that I had about five quarts of blackberries in the freezer, so I decided to make this cake from Bubble Crumb.
1 package Lemon Cake Mix
1 C Sour Cream
1/4 C sugar
1/4 C water
1/3 C vegetable oil
splash of Absolut vodka
2 lbs (32 oz) fresh blackberries
Preheat oven to 350 degrees.
Mix all the ingredients together except the blackberries. Once everything is mixed, add the blackberries and just stir.
Spray a bundt pan with oil, add the mixture, and bake at 350 degrees for about 45 minutes. Let cake cool. Bubble crumb steamed hers for about 30 minutes. Be sure to check that out! I did not because I don't have a cake cover; however, I would love to try it if I did!
1 C powdered Sugar
2 – 3 Tbsp milk
Mix the two ingredients in a small dish and pour over cooled cake!
Enjoy, and be aware of what may come with your cake!