Friday, April 30, 2010

May Menu

I am trying some new recipes this month. I found some from Best Bites, The Pioneer Woman, and All Recipes as well as some oldies but goodies from my stash. Hope you enjoy!

1. Chicken Strips and Broccoli

* Steam broccoli and add Cavendar’s seasoning. Yummy!

3. Grilled Chicken and Grilled Corn

• Tenderized chicken with a fork or a tenderizer. Add Dale’s. Add your favorite seasoning. Grill for about 15 minutes or so until chicken is done.


• 3 boneless chicken breast halves, cooked and cubed

• 1 cup hickory flavored barbeque sauce

• 1 tablespoon honey

• 1 teaspoon molasses

• 1/3 cup brown sugar

• 1/2 bunch fresh cilantro, chopped

• 1 (12 inch) pre-baked pizza crust

• 1 cup smoked Gouda cheese, shredded

• 1 cup thinly sliced red onion


3. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.

4. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

Club Sandwiches:

• 2 slices bacon

• 3 slices bread, toasted

• 3 tablespoons mayonnaise

• 2 leaves lettuce

• 2 (1 ounce) slices cooked deli turkey breast

• 2 slices tomato


Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast

6. Chicken Cordon Blue from Patty Roper:

• 4 chicken breast

• 4 slices Monterey Jack Cheese

• 4 slices cooked ham

• 1 can cream of mushroom soup

• ½ tsp pepper

Preheat oven to 375 degrees. Pound breasts to get them flat and thin. Lay one slice of cheese and one slice of ham on top of each breast. Roll each breast up so that the cheese and ham are on the inside. Use two toothpicks to keep the roll together. Place chicken in casserole dish. Pour mushroom soup over chicken. Sprinkle with pepper if desired. Bake 40-50 minutes. Remove toothpicks before serving.

7. Chicken and Biscuits

• 1 stick of butter

• 4 or 5 chicken breast – cooked and cut up

• ½ cup of flour

• 1 can (14 oz) chicken broth

• Salt and Pepper

• Milk

• 1 or 2 cans Pillsbury Grands biscuits

Place cut chicken in a 9x13 pan. Combine butter, salt, pepper and broth in a sauce pan. When melted and hot, add flour and whisk until smooth. If sauce seems thick add milk (or more broth) a little at a time to thin it out. Pour sauce over chicken. Top chicken mixture with biscuits. Bake according to biscuit directions. When the rolls are done then it’s ready.

8. Cubed Steak - a recipe from my daddy:

- Cubed steak

- Soy Sauce

- Your favorite seasoning (mine is Cavendar's)

- Can of Mushroom

-Worcestershire Sauce

- 1/4 to 1/2 Water

Place the cube steak in a skillet. Pour soy sauce and worcestershire enough to cover the steak. Add about 1/4 to 1/2 cup of water. Add can of mushroom and seasonings. Cook over medium heat until meat is done. This is one of my favorites that my daddy cooks for me!

9. Enchiladas:

• 1 lb ground beef or turkey

• 1 can refried beans

• 1 small can of green chilles

• 1 package of taco seasoning

• 2 cups cheese

• 1 can enchilada sauce

• 10 tortillas

Brown ground beef or turkey. Add taco seasoning and can of refried beans and green chiles. Add ¼ cup of enchilada sauce and 1 cup cheese. Pour about 1/3 cup mixture in tortilla. Place tortillas in a greased 9x13 dish. Once all tortillas are filled and placed in dish, pour remaining enchilada sauce and cheese on top. Bake at 350 degrees 20-30 minutes or until cheese is melted.

10. Salad and Stuffed Baked Potatoes

1. Fix your favorite salad

2. Cook baked potatoes and put your favorite fixings inside!

11. Breakfast for Supper

Your Choice!

I am adding a little more, because we really had to stretch it! We are also hosting Mother's Day at our house, so I will post some recipes that I will using that day. Enjoy! If you try a recipe, let me know what you think!

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