Friday, March 26, 2010

April Menu

So, this month I am having some fast fixings! I am just so ready to get outside and enjoy this weather, that I just don't want to cook as much! I am basically just using my January Menu. I will post the other recipe. So here it goes!

Chicken and Dumplings in the Crockpot
Pot Roast
Mediterranean Pizza
Homemade Pizza
Chicken Rotel
Taco Salad
Farmhouse BBQ Muffins

Mediterranean Pizza


2 (6.5 ounce) jars marinated artichoke hearts

1 (1 pound) loaf frozen bread dough, thawed (or just a plain pizza crust like Mama Mia's)

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme (or use can substitute Italian Seasoning for the herb ingredients)

2 cups shredded Monterey Jack cheese, divided

1/4 pound thinly sliced deli ham (I use cubed ham or 2 chicken breast)

1 cup chopped ripe olives (I use kalamata! Yummy!)

1/4 cup crumbled feta cheese


1.Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.

2.Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

This is one of my favorites that I often have only put the olives on one side! No one else likes them! So, Yummy!!!

It also goes great with one of Ken's favorites ...

Also, I went down to the local Kroger and hit up their Mega Event! I saved 60% on our grocery bill this month!

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