Chicken and Dumplings in the Crockpot
Farmhouse BBQ Muffins
2 (6.5 ounce) jars marinated artichoke hearts
1 (1 pound) loaf frozen bread dough, thawed (or just a plain pizza crust like Mama Mia's)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme (or use can substitute Italian Seasoning for the herb ingredients)
2 cups shredded Monterey Jack cheese, divided
1/4 pound thinly sliced deli ham (I use cubed ham or 2 chicken breast)
1 cup chopped ripe olives (I use kalamata! Yummy!)
1/4 cup crumbled feta cheese
1.Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.
2.Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.
This is one of my favorites that I often have only put the olives on one side! No one else likes them! So, Yummy!!!
It also goes great with one of Ken's favorites ...
Also, I went down to the local Kroger and hit up their Mega Event! I saved 60% on our grocery bill this month!