April Menu

So, this month I am having some fast fixings! I am just so ready to get outside and enjoy this weather, that I just don't want to cook as much! I am basically just using my January Menu. I will post the other recipe. So here it goes!

Chicken and Dumplings in the Crockpot

Pot Roast

Mediterranean Pizza

Homemade Pizza

Chicken Rotel

Taco Salad

Fajitas

Farmhouse BBQ Muffins

Mediterranean Pizza

Ingredients


2 (6.5 ounce) jars marinated artichoke hearts

1 (1 pound) loaf frozen bread dough, thawed (or just a plain pizza crust like Mama Mia's)

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme (or use can substitute Italian Seasoning for the herb ingredients)

2 cups shredded Monterey Jack cheese, divided

1/4 pound thinly sliced deli ham (I use cubed ham or 2 chicken breast)

1 cup chopped ripe olives (I use kalamata! Yummy!)

1/4 cup crumbled feta cheese

Directions

1.Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.

2.Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

This is one of my favorites that I often have only put the olives on one side! No one else likes them! So, Yummy!!!

It also goes great with one of Ken's favorites ...

Also, I went down to the local Kroger and hit up their Mega Event! I saved 60% on our grocery bill this month!